US Expands EV Infrastructure with 4,200 New DC Fast Charging Ports in Q2 2025
> The US added 4,200 new DC fast charging ports in Q2 2025, boosting EV infrastructure amid policy uncertainties and growing demand.
America Set to Surge in EV Charger Deployments: A Record Quarter for Fast Charging
> The U.S. sees record EV charger deployment led by Tesla, ChargePoint, and EVgo, marking a pivotal shift towards sustainable electric mobility.
Tesla’s More Affordable Model Y Spotted in Spy Shots
> Tesla’s more affordable Model Y has been spotted in spy shots, showing a simplified version aimed at broader accessibility in the EV market.
Tesla Model S Owner Upgrades Battery After 470,000 Miles: Achieves Nearly Double The Range
> A Tesla Model S owner upgraded their battery after 470,000 miles, nearly doubling the range and enhancing charging efficiency significantly.
Electric Air Taxi Completes Historic Flight Between Airports
> Electric air taxi completes first successful flight between airports, showcasing advancements in urban air mobility and sustainable transportation.
Cities Across the US Roll Out Free and Discounted Electric Bikes for Residents
> Discover how US cities are making electric bikes affordable through free and discounted programs, promoting greener transportation options.
Tesla Secures $16.5 Billion Deal with Samsung for Next-Gen HW6 Chips
> Tesla signs a $16.5 billion deal with Samsung for HW6 chips, aiming for self-driving advancements, yet still lacks a solution for HW3 autonomy.
Rivian R1T Quad-Motor: Understanding Off-Road Preferences
> Explore why some off-road enthusiasts prefer simpler drivetrains over Rivian’s advanced quad-motor system in the R1T electric truck.
Lucid Gravity Smokes Porsche And Lamborghini In The Quarter Mile
> Lucid Gravity outperforms Porsche and Lamborghini in quarter-mile test, becoming the quickest SUV ever according to Car and Driver.
The Tesla Diner Experience: A Closer Look at the Controversy
> Explore the mixed reviews of the Tesla Diner, a unique dining experience that blends innovation with culinary challenges amid customer expectations.